Color: Dark ruby. Nose: Pronounced aromas of fresh cherry, tea and bacing spice. French oak aging lends notes of sarsaparilla and cola nut. Palate: The palate is broad and lush with roundness and purity of plum and cherry fruit. Hints of earthy spices, like anise and cedar, round out the finish. Serving Suggestions: Pairs well with grilled and roasted meats such as lamb, pork, poultry, or duck, salmon, mushrooms with flavorful cheeses.