Long and creamy, this elegant red is structured by supple tannins and juicy acidity, a fine frame for the appealing range of baked black cherry, fig cake, mocha and sage. Fresh, spiced finish. Drink now through 2028. 7,083 cases made, 2,500 cases imported.

The 2020 Valderiz is mostly Tempranillo with a 5% dash of Albillo from Roa, Ribera del Duero and was aged 20 months in 80% French and 20% American barrels. Garnet-red in the glass. The ripe, balsamic nose showcases thyme, plum and oak aromas. Dry and clingy, the reactive tannins make for a structured flow.