Produced using the traditional Cava method, this wine represents authentic Spanish quality sparkling wine and spends at least 15 months in the bottle. It is crisp, clean, well balanced, and features delicate aromas and a unique freshness. The unmistakable taste leads from a full ripe apple, pear and bright citrus nose, encouraging big, round, soft flavors in the mouth. The finish is appealing and long with a slight touch of ginger. A perfect wine for brunch, as well as with desserts such as nuts, puff pastries and chocolate treats.