Made from the estate's younger vines, this juicy blend exudes fresh black currant and purple plums with a squeeze of orange oil, and finishes with a firm mineral finish. Sandy tannins are gentle to the palate, making the wine approachable in its youth. This should pair beautifully with braised protein dishes such as Osso Bucco.

Juicy and direct, with tasty raspberry and blackberry coulis notes backed by anise and apple wood accents. Shows sweet spice and fruitcake notes that chime through the toasty finish, while the fruit keeps pace. Drink now through 2030. 5,400 cases made, 500 cases imported.