The majority of this white wine was barrel fermented, providing a rich, creamy mouthfeel of toasted oak, brioche and buttery goodness. Fleshy, full bodied and brimming in stone fruit, it finishes awash in baking spice.

This juicy white is filled with lithe, contoured tropical fruit flavors that show notes of beeswax and brioche. Unctuous midpalate, with a long finish that is plush and richly spiced. Drink now through 2024. 3,500 cases made.

The 2018 Chardonnay Estate offers up lively scents of fresh grapefruit, applesauce and powdered ginger with suggestions of baking bread and lemongrass. Medium-bodied, the palate is packed with uncomplicated apple and citrus flavors with a toasty undercurrent and just enough freshness, finishing spicy.